zondag 22 augustus 2010

otark cantina no° 21

"azafran" is a spanish word of arabic origin, meaning 'yellow'. the area around la mancha in central spain produces some of the best quality saffron in the world.
we will use this elegant spice in the dessert, but the spirit of it will follow all the rest of the dishes.


we will use almonds, figs, tomatos, fennel and potato - a very well balanced mix of spanish and arabic ingredients.


we have not been really to spain yet, so by cooking this dinner we hope to open a spanish path
of new words, friendships and of course, food.


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